Ruth’s Eggplant Caponata
A flavorful blend of veggies and spices, perfect served with crunchy French bread. Preparation Details…
Apple Pie Filling
This homemade apple pie filling recipe lets you treat your family with pies year-round. Preparation…
Pork and Black Bean Stew
My Brazilian friend makes this pork and black bean stew for me occasionally and it…
Eggplant and Tomato Caponata
Another form of bruschetta, this is a great low calorie and healthy appetizer. Serve bruschetta-style,…
Apple Chutney
This apple chutney is made with tart apples, fresh ginger, and sweet spices. It’s a…
Chef John’s Brazilian Fish Stew
My interpretation of Brazilian seafood stew (or moqueca) uses just fish, so I’m calling it…
Cherry Tomato Bites
Fresh, unbaked bites that remind you of a BLT. Quick, easy, and cheap, if you…
Apple Crisp
This apple crisp recipe is a simple yet delicious fall dessert that showcases apples at…
Brazilian Fish Stew
This super easy but hearty Brazilian fish stew is full of flavor and absolutely delicious!…
Blackberry-Basil Skewers
This light, fresh, and wholesome appetizer is so very easy to make and perfect for…
Sarah’s Homemade Applesauce
This applesauce recipe is simple to make and delicious! I make it for my younger…
Brazilian Style Flan (Pudim de Leite Condensado)
I learned to make this Brazilian-style flan (pudim de leite condensado) when we lived in…
Zucchini-Feta Rolls
These vegetarian antipasti rolls with zucchini and feta are ideal for a party because you…
Apple Pie by Grandma Ople
This amazing apple pie recipe belonged to my grandmother. I have never seen another one…
Beijinho de Coco (Coconut Little Kiss)
Condensed milk cooked with butter and coconut flakes, formed into little candy balls makes this…
Easy Marinated Feta
I always make my own marinated feta. If you like, you can also add garlic,…