Gluten-Free Stuffed Zucchini Blossoms (Fior di Zucca Ripieni)
Gluten-free stuffed zucchini blossoms (fior di zucca ripieni) are a delicious, traditional spring recipe from…
Apple Fall Spritz
Hard cider replaces prosecco in this fall-flavor spritz. To temper the bitterness, top with more…
Feijoada (Brazilian Black Bean Stew)
This feijoada recipe is my version of a traditional Brazilian black bean stew that maintains…
Apple, Strawberry, and Banana Smoothie
Start your day off right with this quick and nutritious apple smoothie, ready in minutes….
Tortellini Skewers
Tortellini skewers are a pretty appetizer that are easy to make. Preparation Details Prep Time:…
Mom’s Stovetop Pork Ribs
This pork ribs recipe is how my Brazilian mom prepares them. Boiling the ribs with…
Apple Smoothie
This apple smoothie works well with any kind of apple—sweet, tart, or anything in between….
Roasted Peppers in Oil (Peperoni Arrostiti Sotto Olio)
My Italian mother-in-law taught me how to make these roasted red peppers in oil. She…
Caipirinha
Caipirinha is Brazil’s national cocktail. It’s so refreshing and delicious! Ask your liquor store to…
French Apple Cake
This French apple cake is incredibly delicious. France is famous for its fabulously fancy pastries…
Easy Caponata
Caponata is a Sicilian dish with eggplant, zucchini, tomato, and peppers traditionally cooked in oil…
Oregon Fall Salad
Hearty entree salad showcasing Oregon hazelnuts. Feel free to use any seasonal apple variety, I…
Brigadeiro
Brigadeiro are a classic Brazilian treat similar to chocolate truffles that are extremely scrumptious and…
Caprese Skewers
An elegant and easy take on a classic caprese skewer dish. Great for an appetizer…
Hamburgers with Grilled Apple and Chili Crisp
These hamburgers with grilled apple and chili crisp are juicy and delicious. For your summer…