Brazilian Lemonade
This Brazilian lemonade recipe actually uses limes! It is best served immediately. Preparation Details Prep…
Apple Spice Rolls
A buttery apple filling and apple pie spice provide a sweet departure from traditional cinnamon…
Grilled Prosciutto-Wrapped Peaches with Burrata and Basil
Serve these peaches wrapped in prosciutto as an appetizer or a sweet-and-savory dessert. There are…
Booyah Chicken
I learned this dish while stationed at Kleine Brogel AB, Belgium. It is authentic! Preparation…
Applesauce Muffins
These applesauce muffins, with warm seasonings that will make you think of fall and back-to-school,…
Antipasto Platter
This is a layered antipasti platter, so you can cut it into square slices neatly…
Waterzooi (Vaterzoy)
I learned this while stationed in the Flemish part of Belgium, in a village called…
Apple Cheddar Twists
These apple Cheddar twists come just in time for apple season, and the beginning of…
Marinated Mushrooms for Antipasto
Marinated mushrooms are one of my favorite Italian antipasti. They are easy to make and…
Chocolate Chip Belgian Waffles
These are the fluffiest Belgian waffles with melty chocolate chips on the inside. Preparation Details…
Apple Pie Tiramisu
Apple pie tiramisu has all the flavor of your favorite apple pie piled into a…
Italian Tuna Spread
This Italian tuna spread is part of an antipasti spread. Serve with crostini, Melba toast,…
Spicy Potato Noodles (Bataka Sev)
I’ve been obsessed with this crispy fried snack ever since my friend brought the recipe…
Watermelon Caprese Appetizer
A refreshing watermelon appetizer for the summer. My family loved this so much they ate…
Apple Butter Cheesecake Bars
These apple butter cheesecake bars taste amazing. Think rich and creamy cheesecake filling studded with…
Caprese on a Stick
This is a great, easy finger appetizer. I came up with it because I love…