Potato Plum Dumplings
Sweet dark plums are wrapped in a potato dough, and boiled before rolling in sweetened…
Mock Angel Food Cake
My grandma used this mock angel food cake recipe when she had a bakery. I…
Tea Cookies I
This recipe makes 30 to 35 cookies. They are delicious, can’t eat just one. Preparation…
Viennese Crescent Holiday Cookies
These cookies have been a Christmas family favorite for 20 years. Flaky and buttery, they…
Rice with Almonds and Raisins
The rice is cooked in chicken broth instead of water to give it a good…
Peach Whiskey Sour
This peach whiskey sour is a simple peach schnapps and whiskey cocktail with a little…
Austrian Linzer Torte
This authentic Linzer torte is my Austrian mother’s recipe. She grew up in Linz and…
Arugula and Strawberry Salad with Feta Cheese
Very easy salad to throw together and the taste is so refreshing. Preparation Details Prep…
Picadillo Cornbread Casserole
This lively picadillo cornbread casserole just hits the spot and is the perfect vehicle for…
Sacher Torte
This Sacher torte is pretty close to the original dessert produced by the Sacher Hotel…
Chef John’s Almond Biscotti
My almond biscotti recipe is pretty straightforward and you are rewarded with a big batch…
Strudel Dough
A basic strudel dough — use any filling and bake to perfection. Preparation Details Prep…
Holly Berry Fizz
This holly berry fizz cocktail is vibrant, fragrant, and brings a sophisticated twist to your…
German Wiener Schnitzel
Translation of the name: ‘Wiener’ this word comes from the word ‘Wien’, which is the…
Amazing Gluten-Free Layer Bars
A gluten-free adaptation of the traditional Seven Layer Bar recipe. All ingredients are available in…
Jalapeno Spinach Dip
This jalapeno spinach dip recipe takes this crowd favorite up a notch—the jalapenos add a…