Danish Almond Puff
My mom used to make this Almond Puff every year for Christmas. It is very…
Rose Pavlova Cakes
Try out these rose-flavored pavlova mini cakes for any celebration or holiday. You can store…
One Pot Tuscan Shrimp and Orzo
This one pot Tuscan shrimp and orzo is hearty yet elegant, every bite bursting with…
Australian English Trifle
I got this from my mother. It’s as English as you can get. Decorate with…
Almond-Crusted Tilapia
My husband came up with this almond-crusted creation for Easter dinner, as tilapia is indigenous…
Pistachio Hummus
This pistachio hummus gives traditional hummus—a delicious, creamy, and savory spread on its own—a unique…
Taro Rolls
Hawaiian taro (poi) flour and purple food coloring are used to create these unique rolls….
Gulab Jamun
This is a traditional Indian dessert. Spongy milky balls soaked in rose scented syrup. Delicious…
Honey-Mustard Marinade
This easy honey-mustard marinade is made from just a few common pantry items, and is…
Pineapple Upside-Down Cake II
This recipe was given to me by a good friend in Hawaii. She always uses…
Mandarin Almond Salad
A wonderful medley of flavors and textures! Preparation Details Prep Time: 20 mins Cook Time:…
Mushroom Ramen
In this mushroom ramen, dried shiitake mushrooms season instant ramen broth while they hydrate, and…
Easy New Zealand Squares
Chewy, sweet, wonderful treat from my mother-in-law. Preparation Details Prep Time: 20 mins Cook Time:…
Easy Almond Butter Cookies
Melt-in-your-mouth recipe from Switzerland. Preparation Details Prep Time: 15 mins Cook Time: 15 mins Total…
Pizza Poppers
These pizza poppers are mini pizza bites, customized with your favorite pizza toppings. They’re the…
Anzac Biscuits
This is the kiwi version of this. The Edmonds top 20. These biscuits were baked…